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Abstract
Sustainable development has become an important paradigm in today's society, and companies and industries are increasingly recognizing the need to integrate environmental, social and economic considerations into their business operations. This change is particularly evident in the food industry, where issues of resource depletion, environmental degradation and social responsibility are paramount. This paper engages in the study of sustainable development practices in both the broader business context and the specific area of the food industry, and considers the challenges, opportunities, and transformative initiatives that characterize this evolving landscape.
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