To Salt or Not to Salt: A Review of Evidence for Processed Marine Products and Local Traditions in the Aegean Through Time

Abstract

This article addresses the question of the production of locally processed and imported marine products in the Aegean through time, utilising zooarchaeological evidence combined with various other records when available. What is clear from this overview is that Aegean populations were familiar with processing techniques from as early as the Mesolithic period. Despite evidence for more intensive exploitation and preservation of marine resources at specific times and in specific areas, aimed at maximising the returns from seasonally abundant catches, in general preserved marine products seem to have been of limited significance to Aegean communities and they probably never constituted a significant part of the Aegean diet.