Abstract
Triticale is a more recent development in the field of cereals, that is a man made cereals created by crossing wheat and rye, compared to oats and barley, which have long histories, triticale is between 40 and 50 years old. Triticale is hybrid of wheat (Triticum) and rye (Scale) first bread in laboratories during the late 19th century in Scotland and Germany. When crossing wheat and rye, wheat is used the female parent and rye is the male parent. The resulting hybrid is sterile and must be treated with colchicines to induce polyoidy and thus the ability to reproduce itself. High quality grain, conditioning products with desirable properties and nutritional value, determines the use of triticale for consumption. Therefore, more and more attention is paid in triticale breeding for its quality, to obtain highly yielding, but also technologically advantageous varieties. The aim of this research was to evaluate nutritional quality and sensory properties of triticale based product that are – Medicated Health Powder which are made from germinated grain triticale, wheat, pearl millet, Beet root ashwagandha, safed musli and steavia powder and Non– Medicated Health Powder which are made from germinated grain triticale, wheat, pearl millet, and steavia powder. The result of the nutritional analysis indicated that the nutritional composition of Medicated health powder are moisture -8.5, ash -2.20, protein- 6.59 and iron-1.82 gm. Non-Medicated health powder are moisture -8.7, ash -1.89, protein- 6.36 and iron-1.71 gm. Regarding sensory properties, these products were evaluated on sensory parameters using nine point hedonic rating scale. Sensory score for Medicated Health Powder for appearance 9.0, texture 8.4 color 8.2, flavor 8.0 and overall acceptability is 9.0. and Non-Medicated Health Powder for appearance 9.0, texture 8.8 color 8.4, flavor 8.8 and overall acceptability is 9.0. A sensory quality of products (Medicated health powder and Non- medicated health powder) was monitored during storage and was found stable for 3 months. Medicated and Non- medicated health powder health powder is recommended for diabetic patients and in cronic heart disease.
Highlights
As the population growth rate increasing high in comparison to food production land is stable so food production rate has shortest value because of that there is lack of field family purpose which causes less food the requirements because of these reasons of India are struggle with malnutrition
Triticale is a more recent development in the field of cereals, that is a man made cereals created by crossing wheat and rye, compared to oats and barley, which have long histories, triticale is between 40 and 50 years old
Germination is usually the growth of plant contained within a seed; it results in the formation of the seedling
Summary
As the population growth rate increasing high in comparison to food production land is stable so food production rate has shortest value because of that there is lack of field family purpose which causes less food the requirements because of these reasons of India are struggle with malnutrition. Germination is usually the growth of a plant contained with a seed. Germination is usually the growth of plant contained within a seed; it results in the formation of the seedling. The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, table beet, garden beet, red beet, or golden beet It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). Safed Musli (Chlorophytum Borivilianum), called White Musli, is a potent aphrodisiac and string adaptogenic herb used in ayurveda and herbal science. It is effective for improving male performance, inducing spermatogenesis and providing strength to the muscles. Researchers believe the use of the plant to sweeten medicines and foods by indigenous people dates prior to the arrival of the Spanish in the 16th century
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