Tissue-specific accumulation, transformation, and depuration of fipronil in adult crucian carp (Carassius auratus)

Abstract

Accumulation and biotransformation of pesticides in fish tissues are essential to assess their toxicity and associated human exposure risk. The mechanisms on time-dependent and tissue-specific accumulation and transformation of fipronil in adult fish are limited. An experiment consisting of 25-d uptake of fipronil at two levels (10 and 50 μg/L) and 25-d depuration in adult crucian carp (Carassius auratus) was conducted. Fipronil concentration at 25-d exposure was tissue-specific with the order of liver > kidney > blood > muscle. The uptake rate constant of fipronil in the liver (low exposure group: 2.38 ± 0.27 L/kg/d; high exposure group: 1.10 ± 0.11 L/kg/d) was significantly higher than that in other tissues (p < 0.05), and the lowest in muscle (low exposure group: 0.10 ± 0.01 L/kg/d; high exposure group: 0.16 ± 0.11 L/kg/d). The bioconcentration factors of fipronil in different tissues were 1.04–12.7 L/kg wet weight and 177–4268 L/kg lipid. The tissue–blood distribution coefficients of the liver and kidney were lower than 1 based on lipid normalized concentration but higher than 1 based on wet weight concentration, suggesting fipronil was dispersed into other tissues mainly via blood in the lipid-combination pattern. Fipronil sulfone had 1.2–32 times higher concentration and longer depuration time than fipronil, implying fipronil sulfone was more retender in fish bodies. The estimated daily intake of fipronil via fish muscle consumption at 25-d exposure was 8.5–101 and 27–320 ng/kg bw/d for adults and children, respectively. Overall, the human health risk of fipronil and its metabolites with consumption of the polluted fish cannot be negligible.