Abstract
Indonesia is a country with the majority Muslims in the world. As Muslims, it is obligatory to comply with religious prohibitions that must be obeyed, namely by not consuming food that are made from / have non-halal contents. Several laws, namely: Consumer Protection Act, Health Act, Food Act and Halal Product Guarantee Act are a form of legal protection for halal food products that can provide guarantees for consumption by Indonesian Muslim communities. This paper is a descriptive qualitative one that seeks to provide an overview of the problem of regulating halal food products in relation to consumer protection and legal protection of consumers in consuming halal food products. The results of this review study that the regulation of halal food products for companies or businesses that will trade their products in Indonesia based on the Halal Product Guarantee Act if related to consumer protection has provided legal certainty for the consumer community (Muslims) to consume halal food, namely by there are Halal Certification marks and Halal Labels. Likewise, several laws and regulations relating to halal food products that have been enacted provide legal protection for consumers in consuming food and beverages. Consumers must get information, safety and a sense of security for a food product that will be consumed according to their choices.
Highlights
Indonesia is a country with the majority Muslims in the world
Namely: Consumer Protection Act, Health Act, Food Act and Halal Product Guarantee Act are a form of legal protection for halal food products that can provide guarantees for consumption by Indonesian Muslim communities
This paper is a descriptive qualitative one that seeks to provide an overview of the problem of regulating halal food products in relation to consumer protection and legal protection of consumers in consuming halal food products
Summary
Maka wajib untuk mematuhi larangan agama yang harus dipatuhi yaitu dengan tidak mengkonsumsi makanan dan minuman (pangan) yang berbahan/memiliki kandungan tidak halal. Beberapa undang-undang, yaitu: Undang-Undang Perlindungan Konsumen, Undang-Undang Kesehatan, UndangUndang Pangan dan Undang-Undang Jaminan Produk Halal (UUJPH) merupakan wujud perlindungan hukum terhadap produk pangan halal yang dapat memberikan jaminan untuk dikonsumsi oleh masyarakat muslim Indonesia. Hasil dari kajian ini bahwa Pengaturan produk pangan halal terhadap perusahaan atau pelaku usaha yang akan memperdagangkan produknya di Indonesia berdasarkan UUJPH jika dikaitkan dengan perlindungan konsumen telah memberi kepastian hukum bagi masyarakat konsumen (muslim) untuk mengkonsumsi makanan halal, yaitu dengan adanya tanda Sertifikasi Halal dan Label Halal. Begitupun Beberapa peraturan perundang-undangan yang menyangkut produk pangan halal yang telah diberlakukan memberikan perlindungan hukum terhadap konsumen dalam mengkonsumsi makanan dan minuman. Lanjut pada ketentuan ini pada angka 2 menyatakan bahwa Produk Halal adalah produk yang telah dinyatakan halal sesuai dengan syariat Islam
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
