Abstract

<p class="sar-body"><span lang="EN-US">Various environmental factors influence yield of sorghum grain, <em>Sorghum bicolor</em> (L) in Sub-Sahara Africa. Various production conditions of rainfall amount, temperature regimes, soil fertility levels and bollworm <em>Helicoverpa armigera</em> density at specific sorghum grain stage were evaluated for effect to sorghum grain yield. High rainfall amount, high temperature and soil fertility levels were positively correlated to sorghum grain yield at three test sites at Ithookwe, Katumani and Kampi of eastern Kenya. The warmest Kampi site achieved the highest seed viability on germination test at 43, 87 and 99% for grain stage of light-green, cream-dough and hard dough, respectively. High <em>H. armigera</em> density was inversely correlated to grain yield. Comparatively, yield loss of < 10% was observed when grain was at early soft dough and > 35% as the grain ripened to early hard dough stage. Thus initial <em>H. armigera</em> damage occurred at late soft dough stage and increased exponentially as the grain ripened to early hard dough stage. The right time to spray against <em>H. armigera</em> was determined as at soft dough stage of sorghum grain to prevent economic damage of the crop. Thus fertility level, rainfall amount and time of bollworm pest attack were deemed worth considerations towards sustainable yield of sorghum. </span></p>

Highlights

  • The United States of America lead in sorghum (Sorghum bicolor L.) production with 25% of world total of 33,963,000 MT followed by Mexico (21%), Nigeria (18%), Sudan (16%) and India (2%) (FAO, 2016)

  • Various production conditions of rainfall amount, temperature regimes, soil fertility levels and bollworm Helicoverpa armigera density at specific sorghum grain stage were evaluated for effect to sorghum grain yield

  • Yield loss of < 10% was observed when grain was at early soft dough and > 35% as the grain ripened to early hard dough stage

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Summary

Introduction

The United States of America lead in sorghum (Sorghum bicolor L.) production with 25% of world total of 33,963,000 MT followed by Mexico (21%), Nigeria (18%), Sudan (16%) and India (2%) (FAO, 2016). Farmers in Sub-Sahara (SSA) countries continue to realize low yields of staple cereals like maize, rice and wheat (Mastersa et al, 1998; Kilambya & Witwer, 2013). This is due to reduced and irregular rainfall patterns characterized by climate variability scenarios (Oehmke & Crawford, 1996; Ndjeunga & Bantilan, 2005). The remedy to this could lie on production of millets and sorghum which could diversify premium incomes (Van Wajk & Kwak, 2011). Much relief from crop yield loss could be attained through sorghum production due to its low moisture and low nutrient requirements as well as fast development as an annual crop (Muui et al, 2013; Orr et al, 2013)

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