Time-varying moisture characteristics and C-S-H gel properties of concrete in dry and hot environments

Abstract

The construction of deeply buried tunnels has intensified concerns regarding shrinkage cracking and the long-term performance deterioration of lining concrete in dry-hot environments. These issues are related to the dynamic interconversion of internal moisture states, the changing moisture behavior over time, and the evolution of calcium silicate hydrate (C-S-H) properties. However, the mechanisms underlying these phenomena are not fully understood. This study investigates the dynamics of moisture content across different states, the source and composition of evaporated water, as well as the mechanism of change in the microscopic properties of C-S-H in concrete subjected to dry-hot conditions (40℃ and 60℃) and standard curing environments through tests on water loss rates, chemically bound water, and low-field nuclear magnetic resonance. The findings reveal that at 40℃ and 60℃, hydration products were generated rapidly before mold removal, leading to significant increases in chemically bound water, interlayer water, and gel water, while capillary water was notably consumed. After mold removal, the rate of chemically bound water increase slowed, while interlayer water, gel water, and capillary water evaporated significantly, with gel water comprising 87.27% and 83.51% of the evaporated water at 40℃ and 60℃, respectively. From day 1 to day 28, interlayer water, gel water, and capillary water contents decreased significantly, with reductions of up to 85.98% at 60℃. In dry-hot environments, moisture primarily exists as chemically bound water and gel water, contrasting with standard curing conditions where capillary water is also present. The study concludes that drying of C-S-H gels leads to both positive effects, such as interlayer space compression and increased indentation modulus, and negative effects, including increased microporosity and reduced matric densification, ultimately contributing to the deterioration of long-term mechanical properties.