Abstract
Thermoset adhesives convert from liquid to solid due to chemical reactions. Once cured, these adhesives carry the potential to create strong load-bearing joints, resisting even severe detrimental service conditions. In the progress of curing of a thermoset adhesive the viscoelastic properties of the resin and hardener formulation change as the chemical reaction proceeds. Gelation occurs once a continuous 3-dimensional network of polymer chains has been created. After gelation, the microstructure of the resin is fixed and further cure is affected by diffusion limitations [1]. Mastering of the curing kinetics and the physicochemical changes in the transition from the liquid to the solid-state is essential to reliably process adhesives in industrial applications. Rheological experiments in parallel plate configuration have become a well-established practice in investigating viscoelastic properties in the progress of curing. In practice, it has shown to be challenging to access the full range of viscoelastic parameters of thermoset resins with a low initial viscosity from the very beginning of the curing reaction to the post-cure consolidation of the vitrified polymer. This paper will discuss experimental methods and criteria for the viscoelastic analysis of curing thermoset adhesives and present experimental data of the time-, temperature-, and frequency-dependent viscoelastic properties of a curing thermoset epoxy in relation to the features of its time-temperature-transformation-diagram.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.