Abstract
The photoreduction of xanthone with diethylaniline in cyclodextrin cavities was studied at 77 K and room temperature by a time-resolved ESR technique. The radical pair observed in β- and γ-cyclodextrins showed inverted spin polarization compared to that of precursor excited triplet xanthone. This result is rationalized by taking account of the fixed orientation of the radical ion pair in the cyclodextrins. Frozen aqueous solutions and dried powder-like samples provided similar results. The spectrum of the radical pair was also detected in an aqueous solution of β-cyclodextrin at room temperature. Key words: cyclodextrins, xanthone, spin polarization, radical ion-pair, time-resolved ESR.
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