Abstract
ABSTRACTThis article focuses on a little scrutinised aspect of the regulation of markets for food in the central middle ages, using a case study, the town of Liège, in addition to other examples from the southern Low Countries. It aims to demonstrate how regulations concerning the timing of the marketing of foodstuffs operated in order to guarantee privileged access to some categories of urban inhabitants. This institutional management of time in the market was a function of a specific balance of power which in turn shaped economic, social and political outcomes.
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