Abstract

IntroductionINTRODUCTION TikTok is a social network (SN) that allows users to share short videos about different issues. Since the COVID-19 lockdown, there has been an increase in Pro-Ana and Pro-Mia videos in this specific SN.ObjectivesOBJECTIVES To know the main characteristics about Pro-Ana and Pro-Mia contents among TikTok users.MethodsMETHODS A search was carried out using uncontrolled language with the term “TCA” (ED in English). The study included only Pro-Ana and Pro-Mia resources in Spanish. Resources under the category “recovery” were excluded. A random sample of 16 TikTok was used, since it is enough to estimate, with a confidence of 95% and an accuracy of +/- 20 percentage units, a population percentage that is expected to be around 20%. The studied variables were images, type of resources, “challenges” and misspelled words.ResultsRESULTS In the sample, 68.75% of the profiles were created upon confinement, 56.25% had more than 500 followers and 68.75% had more than 3000 “likes”. 43.75% included more than 30% of ED advocacy content, 18.75% promoted challenges and 37.5% used misspelled words to avoid SN censorship.ConclusionsCONCLUSIONS There has been a remarkable increase in ED-related content as a result of lockdown. In turn, the increasing number of users who are part of TikTok reveals that this is a SN that can be associated with ED advocacy.DisclosureNo significant relationships.

Highlights

  • Can social media be beneficial for eating disorders?G. Lladó Jordan1*, M.D.C. Díaz García, M

  • INTRODUCTION Eating Disorders are a frequent pathology, among teenagers, a group characterized by its vulnerability and body dissatisfaction

  • RESULTS 36.84% studied Social networks (SN) as a positive tool for Eating Disorders (ED). 47.37% revealed negative influence, only 44.44% focused on Pro-Ana and Pro-Mia. 15.79% provided both positive and negative arguments

Read more

Summary

Can social media be beneficial for eating disorders?

G. Lladó Jordan1*, M.D.C. Díaz García, M. Ayesa-Arriola1 1Idival, Valdecilla Biomedical Research Institute, Santander, Spain and 2Uemc, Miguel de Cervantes European University, Valladolid, Spain *Corresponding author.

Introduction
Objectives
Findings
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call