Abstract
Carrageenan-induced pleurisy in rats causes enhanced lipid peroxidation, measured by ethane evolutionin vivo. Ethane evolution was totally inhibited by SOD (100 U/rat), while Se-GSH·Px (100 U/rat) depressed ethane evolution to the basal level, when both enzymes were given intrathoracically 0.5 h after carrageenan.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
