THREE NEW MID-SEASON HOPS*

Abstract

Journal of the Institute of BrewingVolume 49, Issue 4 p. 178-184 Free Access THREE NEW MID-SEASON HOPS* Prof. E. S. Salmon, Prof. E. S. SalmonSearch for more papers by this author Prof. E. S. Salmon, Prof. E. S. SalmonSearch for more papers by this author First published: July‐August 1943 https://doi.org/10.1002/j.2050-0416.1943.tb01235.x † From the article published January, 1943, Ashford. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References 1 Salmon, E. S. “Report on the Trial of New Varieties of Hops” Nos. 18 to 25 (193442). East Malling Research Station, Kent. 2 Ford, J. S., and Fletcher, L. Brewing Trials with New Varieties of Hops raised by Prof. E. S. Salmon at Wye College, Kent.” (This Journ., 1938, 331.) 3 Heron, H., et al. Report of the Sub-Committee on Brewing Trials with New Varieties of Hops grown at East Malling Research Station in 1939.” (Ibid., 1941, 3.) 4 Ford, J. S., Fletcher, L., and Manson, T. Brewing Trials with New Varieties of Hops raised by Prof. E. S. Salmon, at Wye College, Kent, and grown at various places: 1941 Growths.” (Ibid., 1942, 136.) Volume49, Issue4July‐August 1943Pages 178-184 ReferencesRelatedInformation