Abstract
Co-crystallizations of 2,3,5,6-tetramethyl pyrazin (TMP) with different substituted aromatic compounds [3,5-dinitrosalicylic acid (DNS), 5-chlorosalicylic acid (CSA) and 3,5-dichlorosalicylic acid (DCA)] have been performed, resulting in the formation of three co-crystals (TMP : DNS = 1:1 for 1; TMP : CSA = 1:2 for 2; TMP : DCA = 1:2 for 3). Those newly co-crystals were characterized by single-crystal X-ray diffraction, infrared spectroscopy, thermogravimetric analyses (TGA), UV–Vis spectroscopy and X-ray diffraction (XRD). The Hirshfeld surface analysis revealed that N–H∙∙∙O/O–H∙∙∙N strong hydrogen bonds and other intermolecular interactions such as H∙∙∙H, C–H∙∙∙π, π∙∙∙π and lone-pair∙∙∙π participated in a cooperative way to stabilize the supramolecular structures. Additionally, thermodynamic results indicated that the halogen bonding exerted a positive effect on the stability of co-crystal structures, further improving the release process of pyrazine spices. This work provided a co-crystal strategy for the solidification of liquid pyrazine-related spices for broader applications.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
