Abstract

Shiga-toxin producing Escherichia coli (STEC) is a serious public health concern. Current Vero cell assay, although sensitive, is lengthy and requires 48–72 h to assess STEC presence in a sample. In this study, we investigated if Vero cells in a three-dimensional (3D) platform would provide improved sensitivity for rapid screening of STEC. Vero cells (epithelial kidney cell line) were grown as a monolayer (2D) or in a collagen-matrix (3D) and exposed to Shiga-toxin (Stx) preparation or STEC cells that were pre-exposed to antibiotics (mitomycin C, ciprofloxacin, or polymyxin B) for toxin induction. Lactate dehydrogenase (LDH) release from Vero cells was used as a biomarker for cytotoxicity. Modified tryptic soy broth (mTSB) as enrichment broth containing mitomycin C (2 μg/ml) or ciprofloxacin (100 ng/ml) significantly induced Stx production, which was further confirmed by the dot-immunoblot assay. The 3D Vero platform detected STEC after 6 h post-infection with cytotoxicity values ranging from 33 to 79%, which is considerably faster than the traditional 2D platform, when tested with STEC. The cytotoxicity for non-Stx producing bacteria, Salmonella, Listeria, Citrobacter, Serratia, and Hafnia was found to be below the cytotoxicity cutoff value of 15%. The detection limit for the 3D Vero cell assay was estimated to be 107 CFU/ml for bacteria and about 32 ng/ml for Stx in 6 h. STEC-inoculated ground beef samples (n = 27) resulted in 38–46% cytotoxicity, and the bacterial isolates (n = 42) from ground beef samples were further confirmed to be stx1 and stx2 positive in a multiplex PCR yielding a very low false-positive result. This 3D cell-based screening assay relies on mammalian cell pathogen interaction that can complement other molecular techniques for the detection of cell-free Stx or STEC cells from food samples for early detection and prevention.

Highlights

  • Shiga-toxin (Stx) producing Escherichia coli (STEC) is of major public health concern and is one of the top five foodborne pathogens responsible for a high number of hospitalizations in the United States each year (Scallan et al, 2011)

  • While the 3D Vero and 2D THP-1 cell platforms detected the Stx subtypes as low as 62.5–125 ng/ml. These data indicate that the 3D Vero cell platform provides the best response to Stx was selected for further assay development

  • This study demonstrates the application of the 3D Vero cell platform for rapid and sensitive detection and screening of Shiga-toxin producing E. coli from non-Shiga-toxin producing Escherichia coli (STEC) bacteria in food samples

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Summary

Introduction

Shiga-toxin (Stx) producing Escherichia coli (STEC) is of major public health concern and is one of the top five foodborne pathogens responsible for a high number of hospitalizations in the United States each year (Scallan et al, 2011). Some LEE-negative STEC strains can still cause illness, all outbreak strains that are highly associated to HUS are predominantly LEE positive strains (Hughes et al, 2006). Advanced technologies and methods should be exploited for rapid detection of STEC including emerging pathogens that express stx gene to reduce the risk of food contamination, prevent foodborne outbreaks, and alleviate financial burden in the food industry

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