Three-Dimensional Thermo-Mechanical Elastic Analysis of Functionally Graded Five Layers Composite Sandwich Plate on Winkler Foundations

Abstract

In this work, the first shear deformation theory (FSDT) is used for the thermo-mechanical analysis of a simply supported five-layer functionally Graded (FG) sandwich plate resting on a Winkler elastic foundation. The sandwich plate consists of five layers (two functionally graded face sheets (AL−AL2O3), with aluminum (Al) as the metal and Alumina (AL2O3) as ceramic phases. Two vinyl ester adhesive layers bond the face sheets to an Elastollan core. The governing equations are obtained using the principle of virtual displacements. A uniform distributed load q with constant magnitude is applied on the top face sheet while all layers experience a steady temperature equal to T. We adapted layerwise theory (LT) to solve each layer’s stress distribution. Navier solution is employed to produce the semi-analytical solution results, which are compared with those of three-dimensional finite element analysis obtained by ABAQUS software. A parametric study is presented to observe the effect of the material gradation, variation in plate dimensions, variation in the thermo-mechanical load, and elastic foundation on the deflections and stresses in the functionally graded sandwich plate. For a composite sandwich plate with mechanical load, in the absence of thermal load, results of the first-order shear layer theory obtained by using the Navire method are relatively good in comparison to the normal stresses obtained for investigated points, which are obtained by finite element.