Three-dimensional biochar aerogel anode derived from expired yogurt for enhancing power efficiency and electron transfer at the bacteria-anode interface in microbial fuel cells

Abstract

Microbial fuel cells (MFCs) are a promising and sustainable form of fuel cells that utilize electroactive microorganisms to generate electricity. However, the practical application of MFCs is limited by their low power density, inadequate biocompatibility, and suboptimal electrochemical properties. To overcome these challenges, we developed a three-dimensional high performance biochar aerogel anode (YP) made from a mixture of expired yogurt and polyvinyl alcohol (PVA) and investigated its effect on the performance of the MFC. The incorporation of PVA into the YP anodes resulted in improved electrolyte wettability and hydrophilic surfaces, thereby enhancing biocompatibility and bacterial adhesion, especially with Geobacter, reaching up to 89.6% coverage. The biofilm content reached 68.1 mg, which is 1.7 times that of carbon cloth, which improved the electron transfer efficiency at the bacteria-anode interface. Moreover, the mechanical strength of the YP anodes was increased, improving anode stability and durability. In addition, the aerogel anode exhibited impressive power density and current density values of 15.87 W m−3 and 43.76 A m−3, respectively. These values are 3.16 times and 3.60 times higher than the 5.03 W m−3 and 12.13 A m−3 of carbon cloth. This study makes a significant contribution to improving power generation in MFCs, optimizing electron transfer at the bacteria-anode interface, and paving the way for future practical applications of MFCs.