Abstract

Tackling hunger is a challenge for many African governments because of its endemic nature on the continent. Many African countries have found it difficult to achieve significant reductions in hunger and malnutrition since 1990. In this paper, we review the progress of African countries in the fight against hunger over the past three decades, using the Global Hunger Index (GHI) scores. Ghana had the best GHI improvement (-53.1%) while Zimbabwe and Central African Republic had slightly increased GHI scores (+1.6%). Within this time period, few countries had significant reductions in their GHI scores, while some suffered increases. Furthermore, in assessing the three indicators of GHI: (i) prevalence of undernourishment (percent population), (ii) prevalence of stunting in children (%) and (iii) prevalence of wasting in children (%), we found that no country in Africa was able to achieve all three targets. Six countries (Tunisia, Ghana, South Africa, Morocco, Mauritius and Algeria) were able to achieve targets for two of these while the majority achieved only one. We present country-level evidence of clear links between GHI scores with score for human development, social protection and terrorism. Some challenges that made the zero hunger target a difficult task in Africa are reviewed while opportunities for moving the continent towards the zero-hunger target by 2030 are also explored.

Highlights

  • Feeding the over 7 billion people in the world has remained a major challenge for all stakeholders and heads of governments of all nations

  • The three main SDG2 implementing mechanisms are to: (i) increase investment through enhanced international cooperation (ii) correct and prevent trade restrictions and distortions in world agricultural markets and (iii) adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information (UN 2017)

  • It affects a huge number of people; the World Health Organisation (WHO) estimated about 2 million people suffer from hidden hunger (WHO 2013; Ekholuenetale et al 2020)

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Summary

INTRODUCTION

Feeding the over 7 billion people in the world has remained a major challenge for all stakeholders and heads of governments of all nations. Hidden hunger is a form of acute or chronic hunger occasioned by deficiency of major micronutrients (vitamins and minerals) (Gödecke et al 2018; Otekunrin et al 2019a; Behera et al 2019) It affects a huge number of people; the World Health Organisation (WHO) estimated about 2 million people suffer from hidden hunger (WHO 2013; Ekholuenetale et al 2020).

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Findings
CONCLUSION AND RECOMMENDATIONS

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