Abstract
Food Street has become an Industry in Indonesia with growth Manificiently year by year, Many Business Cities such as Bandung- Capital City of West Java and Palembang- Capital City of South Sumatera, Food street industry in Indonesia is very rapidly development, All major cities in Indonesia have main area for food street vendors, and has become part of Lifestyle, Cleanliness is a Important issue that Domestic and Foreign Tourists are very detail mentioned on this matter, Food Hygiene, This research emphasizes the Solution of Cleaning Equipment and Cooking Hygiene Problems, Three Buckets System is adopted from cleanliness procedure on cruise ship, with the Wash - Rinse and Sanitize System then the Hygiene Guarantee will be more effective.Based on 6 (six) Principles of Food Hygiene,one of mentioned is Hygiene of Cookware and Dinner wares,Use of the Three Buckets System at a Street Vendor using the Portable (Three Bucket System) Tool to make it easier for Street Merchants to use the tool at a cost that is not large.Of the 250 Respondents interviewed 90% stated that cleanliness is very important in considering buying decisions in the street vendors.Some obstacles faced by Food Street Vendors in maintaining cleanliness are the availability of clean running water, Places and costs incurred in making washing Equipment, with Three Buckets System is expected to be a solution in maintaining cleanliness so that customer health can be maintained with cleanliness of Cooking Equipment and Utensils till Dinner Wares.
Highlights
In 2018, the Ministry of Tourism of the Republic of Indonesia targets 12 million foreign tourists to come to Indonesia, it is a challenge for the Tourism Industry to prepare itself as a good host, complementing the facilities Product Services both in Hospitality, Restaurants, Places of Interest and International Standards for comfort and security of tourists can be achieved
Palembang State Polytechnic conducted Tourism Extension activities in West Coast District of Lampung Province and Date 16 - 19 April in Belitung Regency, one of the Materials presented on Tourism Technical Guidance is Culinary as a Supporter of Macro Economy that is the formation of Gastronomy City, Indicator for Gastronomy City's predicate is Hygiene and Health at the Food Street Industry
What is the important role of hygiene in terms of buying and selling Food and Beverage decisions at the Street Vendors?
Summary
In 2018, the Ministry of Tourism of the Republic of Indonesia targets 12 (twelve) million foreign tourists to come to Indonesia, it is a challenge for the Tourism Industry to prepare itself as a good host, complementing the facilities Product Services both in Hospitality, Restaurants, Places of Interest and International Standards for comfort and security of tourists can be achieved. Research from High School Parisiwata NHI Bandung and Palembang Tourism Polytechnic of Paying attention to health and hygiene of Food in this case Street Vendors as Supporting Tourism Business, Since Year 2012 High School Tourism NHI Bandung doing Community Service in Area Tourism Cihampelas and Cipaganti latest is April 5, 2018 Palembang State Polytechnic conducted Tourism Extension activities in West Coast District of Lampung Province and Date 16 - 19 April in Belitung Regency, one of the Materials presented on Tourism Technical Guidance is Culinary as a Supporter of Macro Economy that is the formation of Gastronomy City, Indicator for Gastronomy City's predicate is Hygiene and Health at the Food Street Industry. On December 14, 2012 the Ministry of Tourism introduced 30 Indonesian Culinary Icons from Sabang to Merauke consisting of a variety of flavor-rich Nusantara cuisine from Indonesian spices
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