Abstract

Three new biflavonoids, daphnodorins G-I, were isolated from the roots of Daphne odora and their structures established from spectral and chemical means. These are two C-7/C-2″, C-8/C-3″ biflavonoids (upper half: apigenin, lower half: afzelechin), daphnodorins G and H and a spirobiflavonoid, daphnodorin I.

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