THIRTY YEARS OF EXPERIENCE IN APPLYING APPHYTOCOMPOSITIONS IN MEDICAL PRACTICE

Abstract

Introduction. The results of 30 years of experience in the development, research, use of food products – dietary supplements-apiphytocompositions, their medical and biological evaluation and effectiveness in medical practice are presented. Apiphytocompositions were used as a food product in the complex therapy of diseases of the gastrointestinal tract, in particular, in patients who lived in areas of radiation control or were exposed to radioactive radiation; in infectious pathology – acute intestinal infections, hepatitis, acute respiratory diseases. The goal of the work. To evaluate medical and biological properties and effectiveness of dietary supplements-apiphytocompositions in medical practice based on thirty years of experience. Materials and methods of research. An analysis of the state of health of people aged 16 to 60 living in environmentally contaminated areas, in radiation control zones, evicted from areas of mandatory and guaranteed resettlement. Determination of incorporated radionuclides was determined by human impulse counter (QBM-1). Determination of the content of lipid peroxidation products and superoxide dismutase activity in the blood was performed according to standard methods. Results of research and discussion. Over 30 years, more than 20 combined food products of dietary supplements-apiphytocompositions therapeutic and prophylactic action with the use of economical biotechnology. They were used by patients as an additional food product in combination with evidence-based medicine protocols in the complex therapy of humans. The results of the study revealed their positive effect on the human body. Conclusions and prospects for further research. Developed food products – dietary supplements-apiphytocomposition can be used both for monotherapy and in combination with evidence-based medicine protocols in complex therapy of humans.