Thinking about the quality of life on the diet

Abstract

I served for 36 years in several hospitals as a medical social worker. In my childhood, my father was internist and my mother helped his work. She also prepared meal using several foodstuffs. Families in the district were almost two family dwelling. And elderly people cared neighboring children in their spare time. I studied social welfare and worked at some hospitals as the medical social worker. I gave the advise to solve the personal problem of patients. We (doctor, nurse, nutrtionist, pharmacist and medical social worker) discussed the improvement in quality of life of patients. After retirement, I worked as volunteer at social welfare council. Sometimes I visited the home of elderly people and prepared meal using foodstuffs of refrigerator and heard his memories of childhood.