Abstract
This paper deals with the effects of an inclined magnetic field and hybrid nanoliquid on thermosolutal mixed convection in a partially heated wavy walled enclosure. Two distinct flow features are considered by performing a variant of heating and concentrating locations in both the vertical walls. The upper border is in motion with the same speed in the right direction. The governing Navier–Stokes equations are modeled to describe thermosolutal phenomena. These equations are solved by reconstructing a recently developed compact scheme. Results are displayed in terms of streamlines, isotherms, iso-concentrations, average Nusselt and Sherwood numbers to evoke the thermosolutal phenomena for various physical parameters. Furthermore, the significance of well-defined parameters influencing the fluid rotation and thermosolutal transfer, namely Richardson number (0.1≤Ri≤10), Lewis number (1≤Le≤5), thermal Grashof number (GrT=104), Buoyancy ratio (−1≤N≤1), Hartmann number (0≤Ha≤40), orientation angle of magnetic field (00≤γ≤900) and solid volume fraction (0.0≤ϕhnp≤0.04) of the hybrid nanofluid are performed generously. Results reveal that the heating areas and the angle γ play a vital role in flow topology, thermal and solutal transport inside the wavy enclosure. In addition, thermal and solutal transfer enhancement are noted with increasing values of γ while thermal and solutal transfer reduction are noted with the increasing Hartmann number. We have noticed that for the change in the concentration of Cu-Al2O3/water hybrid nanofluid (ϕhnp) from 1% to 4%, average Nusselt number is enhanced by 7.46% in Case-I and 5.09% in Case-II whereas average Sherwood number is decreased by 2.42% and 1.58% for Case-I and Case-II respectively. It is also concluded that the single nanofluid is more effective than the hybrid nanofluid in the case of thermosolutal transport phenomena.
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