Abstract
The thermoreversible gelation of blends of polystyrene-block-poly(ethylene/butylene)-block-polystyrene (SEBS) and polystyrene-block-poly(ethylene/propylene) (SEP) copolymers in n-octane was studied. The solvent is selective for the polyolefine blocks of the copolymers. The influence of the composition of the hybrid gels on the sol–gel transition and on the mechanical properties of the gels was analyzed. The sol–gel transition temperature increased with the concentration of both type of copolymers and did not depend on the hybrid gel composition for SEBS2 proportions higher than 50% at a total copolymer concentration higher than 6wt%. The mechanical properties of the different gels were examined through oscillatory shear and compressive stress relaxation measurements. The elastic storage modulus increased with the triblock copolymer concentration but kept almost constant with the diblock copolymer concentration for SEBS concentrations higher than 5.0%. The stress relaxation rate was not dependent on the concentration of triblock and diblock copolymers, but the hybrid gels show lower stress relaxation rates than the pure SEBS2 gels. In the hybrid SEBS/SEP gels the SEP chains impart stability to the micelles or nodes of the network whereas the SEBS chains are responsible for the bridges that keep the gel as one-phase system.
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