Thermophysical Properties of Pongama Honge Oil Methyl Ester and Rubber Seed Oil Methyl Ester for Wide Temperature Range

Abstract

Thermal energy is used in the process of heating, cooling and product design purpose. In this work, two non-edible oils are considered and their thermal conductivity, specific heat and thermal degradation are experimentally determined as a function of temperature using, guarded hot plate method, differential scanning calorimetry (DSC) and thermogravtic analyser (TGA). Miniature difference between the obtained and actual thermal conductivity values are influenced by the fatty acid composition. In the present work Pongamia Honge Oil Methyl Ester (HOME) and Rubber Seed Oil Methyl Ester (ROME) are studied and their properties are determined experimentally for a temperature range of 25 to 80ï‚°C. It has been observed that thermal conductivity of HOME decreases from 0.168 to 0.124 W/mK and for ROME thermal conductivity decreases from 0.143 to 0.113 W/mK. Thermal degradation and specific heat were studied using TGA and DSC. Specific heat was studied in the range from 35 to 120 C. For HOME, the specific heat varies from 2.345 to 2.64 kJ/kgK. For ROME, the specific heat varies from 1.572 to 1.992 kJ/kgK.