Thermomechanical characterisation of cross-linked β-cyclodextrin polyether binders

Abstract

Cyclodextrins are promising building blocks for the synthesis of industrial binders. A new binder was prepared by cross-linking β-cyclodextrin with variable amounts of polyethylene glycol diglycidyl ether (40–60% w/w) to produce a soft polyether network that was soluble in water and alcohol, and the thermomechanical properties of the binder were determined. Increasing the amount of cross-linker reduced the glass transition temperature of the binder, as determined by differential scanning calorimetry and dynamic mechanical analysis. Cooling experiments revealed sudden stress relief below the glass transition temperature, reflecting the de-bonding of the polymer from the metallic supports. This was prevented by contact with polytetrafluoroethylene tape. Optical microscopy confirmed the stress relief in the form of cracking, and revealed self-healing by reptation, promoted by a higher cross-linker content and temperature. The information gained on the influence of the support medium on the thermomechanical properties of the cross-linked β-cyclodextrins can be used by industry for optimising manufacture and storage methods for new binders.