Thermogravimetric pyrolysis of onion skins: Determination of kinetic and thermodynamic parameters for devolatilization stages using the combinations of isoconversional and master plot methods

Abstract

Thermogravimetric pyrolysis of onions skins was studied thoroughly for the first time. Kinetic calculations of devolatilization stages were performed applying direct Arrhenius plot (DAP) method and combinations of isoconversional and Criado’s Z(α) master plot (CZMP) methods. The kinetic parameters calculated using combined methods were utilized successfully to reproduce the experimental kinetic curves whereas those calculated using DAP method failed in this sense. The average Ea values of isoconversional methods were between 164.0 and 172.0 kJ/mol. The CZMP method yielded multiple F-type reaction mechanisms. The simplified kinetic models of combined methods were also developed by using single reaction mechanisms deduced from multiple reaction mechanisms. The Friedman-CZMP combination was the best option for developing simplified/unsimplified kinetic models. Determination of reaction mechanism using DAP method by searching for the highest R2 value of regression equation among several candidates was found unreliable. ΔH, ΔG and ΔS values were calculated for 10 °C/min heating rate.