Abstract
Estimates of the thermodynamic parameters of micellization (ΔmicG°, ΔmicH°, and ΔmicS°) have been determined for a series of mixed micelles consisting of ionic surfactants (sodium dodecylsulfate and dodecyltrimethylamonium bromide) and medium chain length alkoxyethanols as the co surfactant. The enthalpies of micellization have been measured directly for the above systems using isoperibol solution calorimetry; the Gibbs energies and entropies of micellization are obtained by application of the mass-action model to the critical micelle concentration values from the calorimetric titration experiments. The thermodynamic properties of mixed micelle formation with alcohol concentration and temperature are in excellent agreement with our previous results. However, there does appear to be some dependence of the thermodynamic properties of mixed micelle formation on the charge of the ionic surfactant. These dependencies are discussed in terms of the manner in which the ethylene oxide group of the alcohol interacts with the ionic head groups and the location of the solubilizates in the micellar interior.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
