Abstract

The thermochemistry of the reaction of dimethyl sulfoxide with OH, O 2 and O 3 was investigated at a highly correlated ab initio level of theory. For the OH radical, channels that lead to CH 3S(O)CH 2 + H 2O, CH 3S(O)OH + CH 3 and CH 3SO + CH 3OH products are spontaneous. All possibilities studied for the reaction with O 2 are non-spontaneous. The reaction channels with O 3 producing CH 3SO + CH 3OOO and CH 3S(O) 2CH 3 + O 2 are thermodynamically favorable. The performance of the IB method for reaction energies containing sulfur compounds was investigated, and the results show that this extrapolation is not as efficient as expected, producing results of accuracy intermediate between cc-pVTZ and cc-pVQZ levels.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.