Abstract

In recent years, serpentinized ultramafic rocks have received considerable attention as a source of H 2 for hydrogen-based microbial communities and as a potential environment for the abiotic synthesis of methane and other hydrocarbons within the Earth’s crust. Both of these processes rely on the development of strongly reducing conditions and the generation of H 2 during serpentinization, which principally results from reaction of water with ferrous iron-rich minerals contained in ultramafic rocks. In this report, numerical models are used to investigate the potential influence of chemical thermodynamics on H 2 production during serpentinization. The results suggest that thermodynamic constraints on mineral stability and on the distribution of Fe among mineral alteration products as a function of temperature are likely to be major factors controlling the extent of H 2 production. At high temperatures (>∼315 °C), rates of serpentinization reactions are fast, but H 2 concentrations may be limited by the attainment of stable thermodynamic equilibrium between olivine and the aqueous fluid. Conversely, at temperatures below ∼150 °C, H 2 generation is severely limited both by slow reaction kinetics and partitioning of Fe(II) into brucite. At 35 MPa, peak temperatures for H 2 production occur at 200–315 °C, indicating that the most strongly reducing conditions will be attained during alteration within this temperature range. Fluids interacting with peridotite in this temperature range are likely to be the most productive sources of H 2 for biology, and should also produce the most favorable environments for abiotic organic synthesis. The results also suggest that thermodynamic constraints on Fe distribution among mineral alteration products have significant implications for the timing of magnetization of the ocean crust, and for the occurrence of native metal alloys and other trace minerals during serpentinization.

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