Abstract
A statistical thermodynamic theory, in conjunction with a complex formation model, was used to investigate the thermodynamic and surface properties of liquid Mg–Zn alloys. Our expressions reproduce the thermodynamic functions such as free energy of mixing and enthalpy of mixing. The study of concentration fluctuations in the long-wavelength limit ( S CC(0)) provides structural information about liquid Mg–Zn alloys. S CC(0) was further used to obtain the chemical short-range order parameter ( α 1) to quantify the degree of order. The study shows that Mg atoms cause a decrease of surface tension in Mg–Zn liquid alloys.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
