Thermodynamic analysis for the dissolution of two similar amino acids in sodium sulfate aqueous solution

Abstract

In the current work, the analyti cal static gravimetric technique was used to assess the solubilities of DL-α-amino butyric acid and DL-valine in an aqueous binary solvent mixture of sodium sulfate (Na2SO4) under equilibrium saturation conditions in between temperature range 288.15 and 308.15 K. Different thermodynamic factors along with transfer Gibbs energetics and entropies under standard conditions were estimated by using computational as well as theoretical method by using the experimental solubilities. Several modes of interactions that occur during solvation were also explained. The manner that solvent molecules of solute amino acids are surrounded in the aforementioned medium employed during the process is taken into consideration. Amino acids become more soluble as the temperature rises. The study also helps us to reach the conclusion that physical properties of electrolyte (Na2SO4), mixed solvent, and the size of the amino acids’ molecules are the main governing factors for the chemical stability as well as other thermodynamic and physical property like solubility of solute amino acids.