Abstract
The enthalpies of mixing of liquid alloys of the ternary Cu–Sb–Ce system were studied by high-temperature calorimetry along the cross-section = 0.2/0.8. The composition dependence of these values were modelled using four "geometric" models and also the analytical method of Redlich–Kister–Muggianu. A comparison of the experimental data for the cross section = 0.2/0.8 and simulated values of the enthalpies of mixing showed that the most suitable for describing the properties of liquid alloys of ternary Cu–Sb–Ce system is the Toop model.
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