Abstract
This work investigated the impact of temperature on the diffusion of lithium ions within cells. To achieve this, electrochemical impedance spectroscopy (EIS) analysis was conducted at various temperatures across three distinct cells. These cells utilized an electrode composed of corn starch meringue and were paired with three different electrolytes. Notably, one electrolyte included an additional 5% of starch. The objective of this study extends beyond merely determining resistance from graphical representations; it also entails performing a kinetic analysis of specific systems, with a particular emphasis on elucidating the significance of the lithium-ion diffusion coefficient as a critical parameter. The cell with 1 M LiPF6 in the EC/DMC/DEC electrolyte and corn starch-based electrode exhibited the most horizontally oriented Warburg curve, representing the smallest angle.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
