Abstract
Thermal stability of nanocrystalline MgO particles with average diameter of 11 nm was investigated by annealing of the cold isostatically pressed compacts between 600 °C and 900 °C for various durations. Sintering time versus grain radius at 800 °C demonstrated a linear line with the slope of ∼ 4 similar to that expected for surface diffusion. High resolution scanning electron microscope images from different specimens showed a porous microstructure of interconnected particles typical for initial sintering. Arrhenius plot of the grain size data revealed the activation energy of 161 ± 11 kJ mol − 1 for the growth process in agreement with those reported for grain boundary grooving experiments. It was found that MgO particles undergo coarsening already at temperatures as low as 0.31 of the MgO melting point (3125 K). Increase in the particle diameter and decrease in the surface area were associated with surface diffusion mechanism that leads to initial sintering between the particles.
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