Thermal Stability of FGM Sandwich Plates Under Various Through-the-Thickness Temperature Distributions

Abstract

A thermal stability analysis of functionally graded material (FGM) isotropic and sandwich plates is carried out by virtue of a refined quasi-3D Equivalent Single Layer (ESL) and Zig-Zag (ZZ) plate models developed within the framework of the Carrera Unified Formulation (CUF) and implemented within the Hierarchical Trigonometric Ritz Formulation (HTRF). The Principle of Virtual Displacements (PVD) is used both to derive the thermal stability differential equations with natural boundary conditions and to develop the HTRF. Uniform, linear, and non-linear temperature rises through-the-thickness direction are taken into account. The non-linear temperature distribution is given in different forms: 1) functionally graded; 2) solution of the one-dimensional Fourier heat conduction equation; and 3) sinusoidal. Several FGM sandwich plate configurations are investigated. Parametric studies are carried out in order to evaluate the effects of significant parameters, such as volume fraction index, length-to-thickness ratio, boundary conditions, aspect ratio, sandwich plate type, and temperature distribution through-the-thickness direction, on the critical buckling temperatures.