Abstract
Polyaniline/multi-walled carbon nanotube (PANI/MWNT) composites were prepared by in situ polymerization. Transmission electron microscope (TEM), X-ray diffraction (XRD) and Fourier transform infrared (FTIR) were used to characterize the PANI/MWNT composites. Thermal stability and glass transition temperature (Tg) were measured by thermogravimetry (TG) and temperature modulated differential scanning calorimetry (TMDSC), respectively. The TG and derivative thermogravimetry (DTG) curves indicated that with augment of MWNTs content, the thermal stability of PANI/MWNT composites increased continuously. While, Tg increased and then decreased with the MWNTs content increasing from 0 to 20 mass%.
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