Abstract

N-(biphenylmethylidenyl) chitosan polymer was prepared, characterized and thermal stability was compared with chitosan. Thermal degradation products of the modified polymer were identified by GC-MC technique. It seems that the mechanism of degradation of the prepared polymer is characterized by formation of low molecular weight radicals, followed by random scission mechanism along the backbone chain.

Highlights

Read more

Summary

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call