THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS

Abstract

Journal of Food ScienceVolume 5, Issue 4 p. 399-407 THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS III. RECENT IMPROVEMENTS IN THE GENERAL METHOD OF THERMAL PROCESS CALCULATIONS-A SPECIAL COÖRDINATE PAPER AND METHODS OF CONVERTING INITIAL AND RETORT TEMPERATURES O. T. SCHULTZ, O. T. SCHULTZ Research Department, American Can Company, Maywood, Illinois Now associated with U. S. Naval Observatory, Washington, D. C.Search for more papers by this authorF. C. W. OLSON, F. C. W. OLSON Research Department, American Can Company, Maywood, IllinoisSearch for more papers by this author O. T. SCHULTZ, O. T. SCHULTZ Research Department, American Can Company, Maywood, Illinois Now associated with U. S. Naval Observatory, Washington, D. C.Search for more papers by this authorF. C. W. OLSON, F. C. W. OLSON Research Department, American Can Company, Maywood, IllinoisSearch for more papers by this author First published: July 1940 https://doi.org/10.1111/j.1365-2621.1940.tb17201.xCitations: 45 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume5, Issue4July 1940Pages 399-407 RelatedInformation