Thermal performance of a solar oven with augmented sunlight concentration

Abstract

This paper describes the thermal performance of a novel solar oven that incorporates a compact reflec-tive lens, or ring array, to augment sunlight concen-tration. Performance is reported in terms of the pos-itive effect of the ring array versus a non-concen-trating lid, maximum operating temperature, ther-mal efficiency, performance under partly cloudy skies, and the effects of incidence angle and track-ing. Use of the ring array lens improved thermal efficiency by 4% in the test range up to 100°C, while boosting the maximum operating temperature from 138°C to 196°C. Comparative tests conducted under clear sky conditions against two other com-mercial types showed that when tracked in the azimuth plane at near-normal incidence angles, the new design generated maximum cooking power of 300 W and boiled water at a rate 13% faster than the next best commercial oven tested. Augmented sunlight concentration sensitised the new design to higher angles of incidence and performance was negatively affected in the non-tracked state. Under non-ideal operating conditions, including partial shading by cloud, the oven outperformed both commercial units.