Abstract

Solar energy has become an energy source for a wide range of uses, including in solar cookers, due to its availability, cleanliness, environmental friendliness, and sustainability. In this study, an indirect solar cooker was investigated by measuring its thermal performance using a Graphene Oxide (GO) nanofluid. Water, GO (250 ppm)-water, and GO (500 ppm)-water were used as heat transfer fluids. The experimental set-up consisted of the cooking part and a solar collector, which are the two essential elements in indirect solar cookers. The cooking part was a wooden box solar cooker, and the parabolic trough solar collector was a polished stainless steel structure. The solar cooker was assessed using the stagnation test and load test as well as energy and exergy measurements. According to the test results, the averaged F1 was 0.1 for the base fluid water, 0.11 for GO (250 ppm)-water, and 0.13 for GO (500 ppm)-water. In addition, using a GO nanofluid instead of water in the solar cooker, the system’s thermal performance, energy, and exergy efficiency were improved. The use of the GO (250 ppm)-water and GO (500 ppm)-water nanofluids instead of water in the system improved the overall energy efficiency of the system by 3.3 and 4.2%. Moreover, using GO (500 ppm)-water allowed for achieving superior performance.

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