Thermal, mechanical and wettability properties of some branched polyetherurethane elastomers

Abstract

AbstractIn this study three series of polyetherurethanes (PEU) based on Terathane ® (polytetramethyleneetherglycol - PTMEG, Mn 1400) as polyol; isophorone diisocyanate (IPDI), 4,4’-methylene-bis-(cyclohexyl-isocyanate) (HMDI) and hexamethylene diisocyanate (HDI) as aliphatic diisocyanate components; 1,4- butanediol (BD) and glycerin (Gly) as chain extenders were synthesized. The glycerin as triol is responsible for the crosslinking structures. All polyether urethanes were synthesized by prepolymer method. The PTMEG was reacted with diisocyanate to realize a diisocyanate-terminated prepolymer, which in next step was extended with blend of the 1,4-butanediol (BD) and glycerin (Gly) in different proportion. The influence of the diisocyanate structure and chain extender functionality on the thermal, mechanical and wettability properties were the aim of this study. The physical, mechanical and wettability properties of these polymers were measured according to standard methods. All polymers were characterized by conventional characterization methods. Different methods of thermal analysis (TGA and DSC) were used for characterization. Wettability was estimated by determination of the dynamic contact angle. The structures were confirmed by FTIR and H-NMR analysis. The results show that the thermal stability, mechanical and wettability properties of the final products are influenced by the diisocyanate and chain extenders nature.