Abstract

Biochar often undergoes multiple thermal processes. Thermal evolution is described in this study as the process by which biochar in the environment changes again in a thermal environment. In this study, the thermal evolution process of biochar was studied by characterization test. The results showed that the oxygen content in biochar increased after thermal evolution, mainly due to functional groups such as O-H and C-O, while the functional groups of CO did not change significantly. Micro-pores will be generated in biochar after thermal evolution, which will increase the surface area and significantly enhance the adsorption capacity. The biochar was added to natural water to observe how biochar enhanced the removal of dissolved organic carbon (DOC). The concentration of DOC was reduced by about 6.68 mg/L by SB 800, and most of the components were humus, which indicated that the thermal evolution of biochar promoted the removal of DOC. The Electron spin resonance (ESR) test shows that after thermal evolution, biochar has more oxygen-containing carbon center persistent free radicals due to the increase of C-O functional groups in biochar. Under visible light, persistent free radicals in oxygen center are formed by electron transition, which can undergo a variety of reactions with water to form reactive oxygen species.

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