Abstract

In this paper we investigate the effects of thermal dispersion on non-Newtonian power-law nanofluid flow over an impermeable vertical plate. We use a mathematical model for the nanofluid that incorporates the effects of nanoparticle Brownian motion and thermophoresis. The non-Newtonian nature of the fluid is modeled by the power-law index n, and both cases of shear thinning and thickening are investigated. The governing set of equations is solved numerically using the shooting technique. The effects of physical and fluid parameters on the properties are determined for both instances of aiding and opposing buoyancy force. We show, inter alia, that for fixed thermal dispersion coefficient values, the fluid temperature within the boundary layer decreases as the power-law index increases for both aiding and opposing buoyancy case.

Highlights

  • The study of a non-Newtonian power-law fluid model is important in simulating the rheological characteristics of numerous fluids such as used in food preparation, bio-chemical and pharmaceutical industries

  • In this article we investigate the effects of thermal dispersion on a non-Newtonian power-law nanofluid over an impermeable vertical plate

  • 6 Conclusions We have presented a study of heat and mass transfer in non-Newtonian nanofluid flow over an impermeable vertical wall in a porous medium

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Summary

Introduction

The study of a non-Newtonian power-law fluid model is important in simulating the rheological characteristics of numerous fluids such as used in food preparation, bio-chemical and pharmaceutical industries. The effect of double dispersion on natural convection heat and mass transfer in a nonNewtonian fluid saturated non-Darcy porous medium was studied by Kairi et al [ ]. They observed that the heat transfer rate increases with the thermal dispersion effect for both pseudoplastics and dilatant fluids. They investigated heat transfer rates and showed that the rates decrease with increasing power-law index, particle Brownian motion, thermophoresis and fluid buoyancy.

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