Abstract
AbstractThe products obtained on degradation of poly(m‐aminostyrene) in vacuo are described. The effect of molecular weight and pyrolysis temperature are discussed and the behavior of poly(m‐aminostyrene) compared with that of polystyrene. Quantitative analytical methods using ultra‐violet spectroscopy and gas liquid chromatography are described for m‐aminostyrene and m‐toluidine. The possible mechanisms of degradation to yield the products are discussed.
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