Abstract
AbstractThe thermal degradation of three polymeric peroxides of styrene monomers with substituents in the para position was studied at various temperatures (65, 75, 85, and 95°C). A continuous distribution model was used to evaluate the rate coefficients for the random‐chain and chain‐end scission degradation from the evolution of molecular weight distributions with time. The activation energy determined from the temperature dependence of the rate coefficients was in the range 18–22 kcal mol−1. This result suggests that the thermal degradation of polyperoxide is controlled by the dissociation of the O—O bonds in the polymer backbone. The thermal stability for poly(p‐methylstyrene peroxide) lies in between that of poly(p‐tert‐butylstyrene peroxide) (highest) and poly(p‐bromostyrene peroxide) (lowest). © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 957–961, 2002
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