Abstract
Thermal analysis studies coupled with chemical studies indicate that glycopyranosides undergo thermal decomposition in two overlapping stages. The initial reaction of the glycosides at temperature between 200 and 300°C is cleavage and volatilization of the glycosidic group as the corresponding alcohol, followed by intra- or inter-molecular condensation of the glycosyl portion of the molecule. At higher temperatures (310–340°C) the major reaction is fragmentation of the carbohydrate into a variety of low molecular-weight compounds. Studies with a series of anomeric methyl and phenyl glycosides indicate that, with the methyl and phenyl glycosides, the rate of the low-temperature condensation reaction was dependent on anomeric configuration of the starting glycoside.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have