Abstract
The thermal decomposition of iminodiacetic, oxydiacetic, and thiodiacetic acids in helium atmosphere has been studied by means of thermogravimetry (TG), differential thermal analysis (DTA) and temperature-programmed pyrolysis directly coupled with mass spectrometry (TPPy-MS). Evolved gas analysis (EGA) profiles of iminodiacetic and oxydiacetic acids were obtained and compared with TG and DTA profiles.
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