Abstract
Abstract Some thermal and structural characteristics of Ni–Fe–Ga alloys were studied by means of differential scanning calorimetry (DSC), thermo mechanical analysis (TMA), and X-ray diffraction techniques. It was observed that martensitic transition temperature rapidly decreases and Curie temperature increases with Fe content. The order–disorder transition temperature from a L21 to A2 structures grows linearly with iron content, as measured by TMA. TMA has been found as a useful tool to perform these characterizations.
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