Abstract
The purpose of this work is to evaluate the thermal and kinetic behavior of biodiesel derived from soybean and higuereta oils. The thermogravimetric profiles of biodiesels indicated one step associated with decomposition of the ethyl esters. The thermal profiles were compared with reference diesel. Kinetic parameters were obtained by thermal analysis, estimating reaction order, pre-exponential factor and activation energy. For estimation of the kinetic parameters the Coats & Redfern method was used. The selection criterion of best fit was based on the correlation coefficient of the linear regression and the compensation effect of the kinetic parameters.
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